![]() ![]() ![]() A video on how to bake bread in a Dutch oven Moisture in the oven during the beginning part of baking allows your bread to rise fully, deepens the crust color, and finally, adds a level of shininess to the exterior. Additionally, the sealed interior traps steam, a beneficial component of baking bread. The Dutch oven offers ample thermal mass to ensure a temperature-stable baking environment with its thick cast iron walls. Why bake bread in a Dutch oven or combo cooker?Ī Dutch oven helps to mimic the environment many professional bakers have in a bakery: a moisture-sealed chamber with intense and (mostly) even radiative heat. Links to my favorite (and high-quality) Dutch ovens.How to avoid burning the bottom of your bread dough.The baking time and temperature necessary for baking in a Dutch oven.Why using a Dutch oven to bake bread is a good idea (and what it does for your bread dough).In this comprehensive guide to baking bread in a Dutch oven, we'll look at: This humid environment allows the bread to rise high and promotes a crispy and shiny crust. During the initial stages of baking, steam is released from the dough into the sealed pot, which traps it and keeps the dough moist. Introducing steam in the home oven-a beneficial component in bread baking-can be a challenge, and a sealed pot makes this process simple and unassuming. Learning how to bake bread in a Dutch oven is the first task many undertake when embarking on their bread baking journey at home-myself included. ![]()
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